All unpackaged foods may not be stored in undrained ice. What is an exception to this rule?

Storing unpackaged foods in undrained ice presents a risk due to the potential for cross-contamination and bacterial growth. However, raw meats received in ice is an exception to this rule because when these meats are stored in ice, it helps to keep them at a safe temperature and maintains their quality. Using ice for raw meats is a common practice in foodservice settings to ensure that the meat remains chilled and safe for consumption.

This exception is particularly important because raw meats are highly susceptible to bacteria if not kept at the appropriate temperatures. When placed in ice, it ensures that the temperature regulation is maintained, preventing the growth of harmful pathogens. It is critical, however, that the ice is regularly drained to eliminate any contamination risk and to maintain an effective cooling environment.

Other options involve unpackaged foods that do not have the same safety protocols or justification for storage in undrained ice, which could lead to potential health risks. Therefore, the accepted practice for raw meats remains crucial for food safety.