Are additives allowed to be added to fresh fruits and vegetables intended for raw consumption?

Sulfiting agents are specifically prohibited from being added to fresh fruits and vegetables that are intended for raw consumption due to potential health risks for certain individuals. These additives can trigger allergic reactions and can be particularly harmful to people with asthma or sensitivities, leading to strictly regulated guidelines regarding their use.

By restricting sulfites, food safety regulations aim to protect public health while ensuring that consumers can safely enjoy raw produce without the risk of adverse effects from these chemicals. As such, the focus is on maintaining the integrity and natural state of fresh fruits and vegetables, which is essential for promoting healthy eating and minimizing food allergies.

While some might think other additives could be acceptable, the strict prohibition on sulfiting agents underscores the importance of safety in consumables, supporting the idea that raw fruits and vegetables should remain free from synthetic additives that could compromise health.