Can employees taste food meant for sale with the same utensil multiple times?

Using a separate utensil for tasting food that is meant for sale is critical for maintaining safety and hygiene standards in food service. When employees taste food, they may introduce bacteria or contaminants from their mouths into the food, which can compromise its safety for customers. If the same utensil is used repeatedly without proper sanitization, there is a risk of cross-contamination, which can lead to foodborne illnesses.

By requiring a separate utensil for tasting, food establishments help to ensure that the food served to customers remains uncontaminated and safe to consume. This practice aligns with food safety regulations and standards that emphasize cleanliness and the prevention of foodborne pathogens in cooking and serving environments.