Do pressurized cans such as kegs need to be elevated off the floor?

Pressurized cans, such as kegs, should generally not be stored directly on the floor. Their proper storage typically requires elevating them off the ground, ideally by at least 6 inches. This practice helps prevent contamination from dirt and moisture on the floor and allows for better airflow, which is important in maintaining the quality of the contents inside the cans.

Elevating the kegs can also facilitate easier access for handling and serving, reducing the risk of accidents when moving heavy items. Additionally, certain regulations may specify that pressurized containers must be stored in such a manner to ensure safety and compliance with industry standards.

In summary, proper storage of pressurized cans involves keeping them elevated to maintain hygiene and prevent contamination, highlighting the importance of following safety precautions in food, lodging, and institutional settings.