For handwashing sinks with self-closing faucets, how long should the water run?

When using handwashing sinks equipped with self-closing faucets, it is recommended that the water should run for 15 seconds before washing hands. This duration ensures that the water is sufficiently warm and helps in the effective removal of dirt and pathogens. The temperature of the water is important for both comfort and sanitation, as warmer water can aid in breaking down oils and dirt on the skin.

The practice of running the water for this period aligns with health and safety guidelines, which emphasize that proper handwashing is crucial in preventing foodborne illnesses and promoting hygiene in food service environments. By allowing the water to run for 15 seconds, it ensures that users have enough time to achieve the right temperature and effectively wash their hands before applying soap.

This approach also reinforces the importance of proper sanitation protocols in food handling and preparation areas, where hand hygiene is particularly critical to prevent cross-contamination and ensure food safety.