How are priority foundation items evaluated?

Priority foundation items are evaluated based on their support for priority items through specific actions. In food safety inspections, priority foundation items address practices, procedures, and conditions that support the establishment of priority items, which are critical for preventing foodborne illness. This means that priority foundation items contribute to effectively managing and controlling risks associated with food safety.

These items are often evaluated to ensure that facilities are not only identifying hazards but also implementing reliable processes and procedures to mitigate those risks. For instance, a food establishment may have protocols in place for employee hygiene, which supports the priority item of preventing contamination of food through proper handwashing practices.

The presence of strong supporting actions demonstrates that the establishment has a comprehensive food safety plan, emphasizing the proactive approach required in food service operations to safeguard public health. This focus on the connection between foundation items and priority items makes it crucial for inspectors and food safety professionals to evaluate these items effectively.