How is 'food' defined in the context of food safety regulations?

In the context of food safety regulations, food is defined as substances intended for human consumption. This definition is important as it encompasses all categories of food items, including solids, liquids, and any combination of the two, that are meant to be ingested by people. This broad definition ensures that various foods, whether they are raw ingredients or prepared dishes, fall under safety regulations designed to protect public health.

Using this definition, food safety regulations can effectively cover a wide array of food items, ensuring that everything intended for human consumption meets safety and hygiene standards. This focus aligns with the central goal of food safety, which is to prevent foodborne illnesses and protect consumers.

The other options are more limited in scope. For example, defining food as only substances that are liquid or solid does not account for all types of consumables, such as mixed items or food in varying states of preparation. Therefore, recognizing food in its entirety as substances intended for human consumption provides a comprehensive approach to food safety.