How long does shellstock need to remain attached to the container?

Shellstock, which includes oysters, clams, mussels, and other bivalve mollusks, is required to remain attached to its original container until the contents are depleted. This practice is essential for traceability purposes, allowing identification of the source of the shellfish if any food safety issues arise. Keeping the shellstock attached to the container until it is empty ensures that pertinent tags and labels, which contain critical information such as harvest date, location, and supplier information, are maintained.

Once the container is empty, it is appropriate to discard the tags, as the necessary information for tracking the shellfish has already been exhausted. This system not only supports food safety but also helps in maintaining accurate inventory and complies with health regulations surrounding shellfish handling.