How long must shellstock tags and labels be maintained?

Shellstock tags and labels are crucial for tracking the origin of shellfish and ensuring food safety. According to the regulations, these tags must be maintained for a minimum of 90 calendar days from the date of harvest. This 90-day period is essential for traceability, allowing food safety inspectors and operators to verify the source of shellfish in case of contamination or health concerns.

This time frame enables restaurants and food suppliers to respond effectively to any public health incidents related to shellfish consumption, ensuring that any affected products can be traced back to their source quickly. Maintaining the tags for this duration helps uphold public health standards and contributes to overall food safety management within the hospitality and food service industries.