In the context of food code citations, what does "P" signify?

In the context of food code citations, "P" signifies a Priority item. This classification is essential within food safety regulations as it identifies items that address foodborne illness risk factors and are critical to the health and safety of consumers. Priority items often involve practices such as proper cooking temperatures, safe storage methods, and proper handwashing techniques. These items are prioritized because their proper implementation is directly linked to the prevention of foodborne illnesses, which can have serious health implications. Understanding the importance of these Priority items is crucial for ensuring compliance with food safety protocols and maintaining public health standards.