Is Argo cornstarch classified as a food additive?

Argo cornstarch is not classified as a food additive but rather as a food ingredient. Food additives are substances added to food to enhance its flavor, appearance, or preservation, whereas ingredients like cornstarch are fundamental components used in food preparation and cooking. Cornstarch is commonly used as a thickening agent in various recipes but does not meet the criteria to be categorized specifically as an additive. Because of its primary role in food formulation rather than enhancement, it is recognized as an ingredient in various culinary applications and not linked to additive classification.