Is shellfish without a label subject to embargo or disposal?

The assertion that shellfish without a label is subject to embargo or disposal is based on food safety regulations established to protect public health. Shellfish must be sourced from approved suppliers and carry appropriate labeling to ensure traceability, which is crucial for identifying the origin of the product in case of contamination or disease outbreaks.

When shellfish is sold without a label, it lacks essential information such as harvest date, source, and safety certifications, making it difficult to ensure that the product is safe for consumption. Therefore, regulations dictate that such unlabeled shellfish be treated with caution, leading to their embargo or disposal to prevent any potential health risks associated with consuming questionable seafood products.

While some options could imply exceptions or specific circumstances under which shellfish might be handled differently, the absence of a label inherently places the shellfish in a high-risk category, necessitating strict actions to safeguard public health.