Molluscan shellfish can only be removed from their original container when?

Molluscan shellfish must be removed from their original container immediately before service or sale to ensure the highest level of safety and quality. This approach is critical because these shellfish are highly perishable and can carry pathogens that may lead to foodborne illnesses.

Keeping them in their original container until just before use maintains proper identification and traceability, which is important for monitoring food safety. The original container often provides information regarding the harvest date and source, which is essential in case of a food safety concern.

Following this guideline ensures that the shellfish are served at their freshest, thereby preserving their taste and quality while also minimizing the risk associated with contamination. This practice aligns with health regulations aimed at protecting consumers.