Must gloves be changed when there is a change in task for food employees?

Changing gloves when there is a change in task for food employees is essential to prevent cross-contamination and ensure food safety. When an employee shifts from one task to another—such as from handling raw meat to preparing vegetables—using the same gloves can transfer pathogens or contaminants from one type of food to another. This practice adheres to food safety guidelines that emphasize hygiene standards in food handling.

The requirement to discard gloves when changing tasks helps maintain a safe food preparation environment, ensuring that the potential risks of foodborne illnesses are minimized. Proper training in food safety protocols reinforces the importance of this practice among food employees.