What information is NOT required on food labels for food packaged in the facility?

The requirement for information on food labels is governed by regulations to ensure transparency and safety for consumers. The correct choice, which indicates that the price per unit is not required on food labels, aligns with the fact that while consumers often find price information helpful for making purchasing decisions, it is not a regulatory requirement for food labeling.

Food labels primarily focus on providing essential information related to the product's identity, ingredients, and safety. For example, the name or description of the food is crucial as it informs the customer about what they are purchasing. A list of ingredients is essential for those with food allergies or dietary restrictions, allowing consumers to make informed choices about what they are eating. Similarly, the name and address of the manufacturer are important for traceability and accountability.

Since price is not a regulatory aspect enforced on labels, it is not mandatory for food packaged in the facility, making it the correct choice for the question.