What is the correct method to wash fruits and vegetables?

The recommended method for washing fruits and vegetables is to use water or approved chemicals. This approach ensures that any potential contaminants, such as dirt, bacteria, or pesticide residues, are effectively removed without leaving harmful substances on the produce.

Using just water, although effective to some degree, might not completely eliminate certain residues or pathogens, which is why approved chemicals can enhance the cleaning process. These chemicals are designed to be food-safe and can help ensure that the fruits and vegetables are thoroughly sanitized.

Washing with soap or detergent is not advisable, as these substances are not meant for consumption and could leave harmful residues on the produce. A vinegar solution, while it may have some antibacterial properties, is not always effective against all pathogens and residues, and it's important to rinse afterwards to avoid any lingering vinegar taste. Therefore, using water or approved chemicals is the most reliable method for safely preparing fruits and vegetables for consumption.