What is the maximum time reduced oxygen packaged food can be held at 41°F?

The correct answer is 30 days. The regulation regarding reduced oxygen packaged foods indicates that they can be stored safely at 41°F for up to 30 days. This time frame is based on food safety practices aimed at minimizing the risk of bacterial growth and ensuring the quality of the food product.

Holding food at this temperature prevents the growth of harmful pathogens that can thrive in certain conditions, particularly in reduced oxygen environments. The 30 days limit balances safety with practical storage considerations, allowing food service operators to manage inventory effectively while still adhering to safety guidelines.

Options suggesting a longer holding period, such as 60 days, may exceed the safety threshold for maintaining food quality and preventing spoilage or foodborne illness. Therefore, within food safety regulations, 30 days is recognized as the maximum period for holding reduced oxygen packaged food at 41°F.