What is the minimum footcandle level required in areas for warewashing and equipment/utensils storage?

The minimum footcandle level required in areas for warewashing and equipment/utensils storage is set at 20 footcandles (FC). This level of illumination is critical for ensuring that staff can properly see and clean dishes, utensils, and equipment without missing spots or failing to notice any residual food particles or contaminants. Adequate lighting in these areas supports safe food handling practices and helps prevent cross-contamination.

In environments such as kitchens and food service areas, maintaining a well-lit space is important for overall hygiene and operational efficiency. Adequate lighting allows workers to ensure that all items are thoroughly washed, rinsed, and sanitized. It also facilitates proper storage and organization of clean equipment and utensils, which is essential for preventing accidents and maintaining a high standard of cleanliness in food service operations.