What is the minimum water temperature required at handwashing sinks?

The correct answer is found in the requirement of maintaining minimum water temperatures for effective handwashing practices in food service environments. A water temperature of at least 100°F is recommended to ensure proper removal of grease and dirt from hands, while also allowing for comfortable washing that encourages compliance among food handlers. Hot water aids in emulsifying oils and fats, making them easier to remove, and also contributes to the effectiveness of soap as it helps it to lather better.

Temperatures below this level might not effectively remove contaminants, which can pose a risk of foodborne illness and affect overall food safety. Therefore, maintaining the minimum temperature of 100°F at handwashing sinks is essential in promoting good hygiene practices in food handling environments.