What is the primary purpose of requiring proper lighting in food service areas?

The primary purpose of requiring proper lighting in food service areas is to promote safety and hygiene. Adequate lighting allows food service employees to see clearly while preparing and serving food, which helps to prevent accidents such as slips, trips, and falls. It also enables staff to effectively monitor food handling practices, ensuring that all hygiene standards are met. Good visibility helps in identifying any potential hazards or issues, such as spills, dirty equipment, or improperly stored food, which can affect the overall safety in a food service establishment. While aesthetic appeal and decoration are important in creating an inviting atmosphere, the critical aspects related to safety and hygiene take precedence in a food service context.