What is the required water temperature for handwashing sinks with self-closing faucets?

The correct answer is based on health and safety regulations which specify that handwashing sinks with self-closing faucets must provide water at a temperature of at least 100°F. This temperature is considered sufficient to ensure effective removal of pathogens and dirt from hands during the handwashing process.

Using water that is too cool might not effectively remove contaminants, while water that is excessively hot could create risks of burns or scalding. Therefore, 100°F strikes a balance that promotes hygiene while ensuring safety for users when washing their hands.

This standard reflects guidelines designed to enhance food safety practices in food service and hospitality settings, where proper handwashing is critical in preventing foodborne illnesses and maintaining overall sanitation.