What must be included on the label of raw shucked shellfish in nonreturnable containers?

Study for the North Carolina Centralized Intern Training Test. Use flashcards and multiple choice questions, with hints and explanations provided for each to prepare for your certification exam!

The label of raw shucked shellfish in nonreturnable containers must include a statement of identity because this labeling ensures that consumers clearly understand what they are purchasing. The statement of identity provides essential information about the nature of the product, confirming that it contains raw shucked shellfish, which is crucial for safety and dietary considerations. This requirement helps to prevent foodborne illnesses by ensuring that consumers are aware of the raw status of the shellfish, informing them of appropriate handling and preparation methods.

In this context, other label elements, while potentially useful, do not fulfill the primary regulatory purpose of identifying the product. For example, pricing and cooking instructions are important, but they do not provide the necessary clarity regarding the contents of the container. The date of packaging is also valuable for freshness but does not serve as a direct identification of the product itself. Therefore, the statement of identity takes precedence in complying with food safety regulations regarding shellfish labeling.

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