What raw animal foods must be cooked at 155°F for 17 seconds?

The requirement for cooking certain raw animal foods to an internal temperature of 155°F for 17 seconds is a critical aspect of food safety to eliminate harmful pathogens. Comminuted meat, injected meats, and ratites fall under this regulation because they are more susceptible to contamination and contamination risk during processing.

Comminuted meats include ground meats and mixtures, which can trap bacteria throughout the product due to their preparation methods. Injected meats involve the addition of brines or marinades, which can introduce pathogens deep into the muscle tissue, making thorough cooking essential to ensure safety. Ratites, such as ostriches and emus, also require this cooking temperature due to their unique handling and processing characteristics.

Understanding these specific cooking requirements is crucial in food safety protocols to prevent foodborne illnesses, thus ensuring that food served in establishments is safe for consumption. The other options refer to different cooking temperatures or methods that do not apply in this particular case.