When is the start date for date marking TCS foods?

The start date for date marking Time-Temperature Control for Safety (TCS) foods is based on both the commercial package opening date and the initial preparation date. This means that if a TCS food is stored in its original commercial packaging, the date marking starts when that package is opened. However, if a TCS food is prepared or cooked in-house, the date marking begins on the date of initial preparation.

This approach ensures that food safety is maintained throughout the entire shelf life of the product, accounting for both commercial handling and in-house preparation practices. By utilizing both start points for date marking, food service operations can effectively track the length of time that TCS foods are held, thereby ensuring they are used within safe time frames to prevent foodborne illness.