Which action is not allowable with in-use utensils according to safety standards?

Storing in sanitizer solution continuously is not an allowable action with in-use utensils according to safety standards. Continuous storage in sanitizer can lead to several concerns. Firstly, while sanitizing solutions are effective at reducing harmful pathogens, keeping utensils submerged in these solutions for extended periods can cause the utensils to leach chemicals, negatively affecting food quality and safety.

Additionally, the effectiveness of the sanitizer can diminish over time, especially if the solution becomes contaminated or not maintained at the proper concentration. This practice can also hinder the functional readiness of utensils, as they might become unappetizing or unpleasant to use after prolonged exposure to sanitizing solutions.

In contrast, cleaning and sanitizing utensils regularly is essential to prevent contamination. Using designated utensils for each type of food helps avoid cross-contamination, and regularly checking utensil cleanliness ensures that proper hygiene standards are maintained in food preparation areas.