Which of the following does NOT require Parasite Destruction?

Molluscan shellfish is the correct choice as it does not specifically require parasite destruction unlike the other options.

Parasite destruction is essential for certain seafood, especially raw fish and specific species like tuna, to eliminate harmful parasites that can cause foodborne illnesses. Tuna species, particularly when used in sushi or sashimi, need to be frozen to a specific temperature for a certain duration to kill any potential parasites. Similarly, other raw fish is generally subjected to similar freezing practices for safety.

Scallops, though considered shellfish, can also harbor parasites, and the same precaution applies as with raw fish. In contrast, molluscan shellfish are generally cooked or harvested in a way that does not necessitate the same level of parasite control. They are often regulated under different safety standards that focus more on bacteria and viruses rather than parasites, making them the correct answer as they do not require the extensive parasite destruction required for the other seafood options listed.