Which of the following would be classified as Ready-To-Eat Food?

Cooked vegetables that can be consumed without further preparation fall under the category of Ready-To-Eat Food. This classification refers to food that is safe to eat without any additional cooking, reheating, or processing. Ready-to-eat foods must have undergone a cooking process that effectively eliminates pathogens or harmful microorganisms, rendering them safe for immediate consumption.

In this case, the cooked vegetables have already been prepared to a state where they are suitable for direct consumption, making them convenient and safe for consumers. The emphasis on safety and convenience is significant in food handling, as these types of foods greatly reduce the risk of foodborne illnesses that can arise from improperly handled raw or unprocessed food items.

Freshly harvested sprouts, unwashed fruits and vegetables, and raw meat, while nourishing, require further processing or preparation before they can be safely consumed, thus excluding them from the Ready-To-Eat category.