Which raw animal foods must be cooked to 165°F instantaneously?

Cooking poultry and stuffed meats to an internal temperature of 165°F ensures the safety of these products, as this temperature is vital for effectively killing harmful pathogens, such as Salmonella and Campylobacter, which are commonly associated with poultry. Additionally, stuffed meats can trap bacteria within the stuffing, making it crucial that the entire dish reaches this safe temperature to prevent foodborne illness.

In contrast, other options include foods that have different safe cooking temperature guidelines. For instance, pork and lamb can usually be safely cooked to a lower temperature of 145°F, while ground beef has a minimum requirement of 160°F. Fish and shrimp also have their safe cooking temperature, which is lower than that required for poultry and stuffed meats. Therefore, the specific requirement for poultry and stuffed meats to be cooked to 165°F is critical for ensuring food safety.