Which surfaces should be cleaned every 24 hours?

The cleaning of surfaces of cooking and baking equipment every 24 hours is essential to maintaining food safety and preventing cross-contamination. These surfaces often come into direct contact with food, and any residual food particles or bacteria can lead to foodborne illnesses. Regular cleaning helps to eliminate any germs and pathogens that may have accumulated after food preparation or cooking, ensuring that the equipment is safe for subsequent use.

In comparison, while it is important to clean countertops, tables, refrigerator shelves, and kitchen floors, these surfaces may have different cleaning frequency recommendations based on their use and potential for contamination. Cooking and baking equipment warrants more frequent attention due to their direct involvement in food handling and preparation, hence the emphasis on a 24-hour cleaning cycle.