Which type of equipment has to be certified for sanitation?

The requirement for certification of food service equipment for sanitation pertains to all food service equipment because it plays a critical role in ensuring safety and hygiene standards in food preparation and handling. This encompasses a wide variety of items, including cooking appliances, utensils, refrigeration units, and even surfaces that come into contact with food.

The certification process often involves ensuring that equipment meets specific sanitary standards set forth by health authorities, which is essential for preventing foodborne illnesses. By having all equipment certified, establishments can demonstrate compliance with local health regulations, ensure proper sanitation practices, and ultimately protect consumers.

In this context, focusing solely on utensils or cooking appliances would leave other critical equipment unregulated, which could lead to potential safety hazards. Thus, the comprehensive approach of certifying all food service equipment is crucial in maintaining overall health standards in food and lodging environments.