Which types of cheeses are included in the hard cheese category?

The hard cheese category encompasses cheeses that undergo a longer aging process, resulting in a firm texture and rich flavor. Cheddar and Parmesan are classic examples that embody these characteristics; they can be grated or sliced easily due to their density. Reggiano, more commonly known as Parmigiano-Reggiano, is a specific type of Parmesan that is also classified as a hard cheese, renowned for its granular texture and complex flavor profile.

In contrast, the other options contain cheeses typically categorized as soft or semi-soft due to their moisture content and texture. For instance, Provolone and Gouda, mentioned in the first option, are semi-hard cheeses rather than hard. Similarly, Mozzarella, Ricotta, and Brie are considered soft cheeses, while cream cheese and cottage cheese belong to the fresh cheese category, known for their spreadable, creamy textures. Goat cheese also tends to be soft and can vary widely in texture and flavor, reinforcing its classification outside of hard cheese.